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BENFITS OF KITCHEN HOOD AIR BALANCING

• The general ventilation through the kitchen has to introduce sufficient clean, cool air and remove excess hot air for the occupants to breathe adequately and remain comfortable.
• The general ventilation has to provide sufficient air for complete combustion at burning appliances, otherwise chronic debilitating carbon monoxide poisoning could occur.
• The general and local ventilation has to dilute and remove odors, vapors and steam from the cooking processes.
• Humidity levels are being kept under control in the space because all of the air being brought into the building is being treated properly.
• The front door is easy to open for customers entering or leaving the restaurant.
• Kitchen ventilation system works well with no smoke or heat escaping into the kitchen/dining areas.
• The utility bill for the restaurant is at a manageable level because all of the HVAC isn’t being sucked out of the dining room by the hood.
• Less turnover among employees working in the kitchen due to a comfortable working environment.
• High customer retention rate based on providing a comfortable environment to dine in.